Our Menu

Crispy fish chicharrón on a bed of guacamole, served with tortillas.

Crispy breaded shrimp bites, served with French fries and tartar sauce.

Grilled corn on the cob topped with cheese, creamy sour cream, mayonnaise, and a sprinkle of chili powder.

Battered fish strips served with French fries and tartar sauce.

Fresh guacamole paired with pico de gallo, accompanied by tortilla chips.

fresh fish ceviche, shrimp, tuna and octopus marinated on black sauces with mango.

Pickled shrimp tossed with fresh cucumber, tomato, onion, cilantro, and creamy avocado.

Octopus ceviche with mayonnaise, onion, tomato, and cilantro.

Ground fish with cucumber, tomato, onion, cilantro, and avocado.

Fresh shrimp with serrano green sauce.

Fresh shrimp with red chiltepin sauce.

Fresh shrimp with traditional Mexican black sauces.

Crispy tostada topped with ground fish with cucumber, onion, tomato, and cilantro.

Crispy tostada topped with tuna in rich black sauces, fresh cucumber, onion, and cilantro.

Guerrero style octopus ceviche with octopus, vegetables, and mayonnaise.

Crispy tostada topped with tuna, cooked shrimp, pickled shrimp, and octopus, finished with avocado, cucumber, and onion.

Crispy tostada topped with fresh shrimp, onion, cucumber, tomato, and cilantro.

Tostada with fish ceviche ,shrimp, tuna and octupus msrinatd on black sauces with mango.

Corn tortilla stuffed with savory ranchero shrimp, generously topped with melted cheese.

Corn tortilla filled with smoked marlin, topped with melted cheese.

Corn tortilla with bean sauce, grilled octopus, pickled onions, and a few drops of salsa macha.

Corn tortilla with battered fish or shrimp strips, topped with cabbage, pico de gallo, and chipotle mayonnaise.

Flour tortilla filled with California chili stuffed with marlin and cream cheese, gratinéed with melted cheese, and finished with chipotle mayo.

Traditional molcajete dish with a molcajete-style sauce, loaded with shrimp, octopus, beef, chicken, tender nopales, and fresh cheese. Served with warm tortillas.

Whole fried fish, served with rice, beans, and tortillas.

Shrimp stuffed with marlin, wrapped in bacon, served with rice, beans, and salad.

Grilled octopus on a bed of bean sauce, served with cambray potatoes and tortillas.

Seafood broth with shrimp, octopus, and fish, served with tortillas.

Grilled salmon with rice and steamed vegetables.

butterfly grilled shrimps, served in a rice bed, with a small salad

Crispy shell on shrimp tossed in a spicy, buttery chili-lime sauce.

Refreshing cold seafood broth featuring shrimp, cucumber, onion, and cilantro, accompanied by creamy avocado and crackers.

Refreshing cold seafood broth featuring shrimp, octopus, cucumber, onion, and cilantro, accompanied by creamy avocado and crackers.

Half a dozen fresh oysters.

Half a dozen oysters with shrimp ceviche.

Mixed lettuces, cherry tomatoes, red onion, feta cheese, and vinaigrette.

Classic Caesar salad with romaine lettuce, creamy Caesar dressing, Parmesan cheese, and croutons.

Battered fish strips with French fries and tartar sauce.

2 mini carne asada tacos with guacamole.

Grilled carne asada taco topped with guacamole, diced onion, and cilantro.

Birria taco topped with fresh onion and cilantro, served with a side of consommé (birria broth).

Juicy 14oz ribeye steak accompanied by crispy French fries and guacamole.

Thin slices of rib eye in our house made green aguachile, spicy, citrusy, and packed with flavor.

Corn tortillas filled with shredded chicken tinga, then smothered in rich flavour mole sauce, with cream and sesame seeds.

corn tortillas filled with chicken tinga, topped with red or green sauce, cream and cheese.

Churros sprinkled with sugar, cinnamon, and mazapan, served with 'Buzatto' mazapan ice cream

Creamy vanilla custard with sweet caramel on top. Smooth, light, and made fresh in-house.

Concha (sweet bread) filled with strawberries and cream, soaked in strawberry milk.